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Welcome to The Periodic Table
Where time, place and flavor collide.
Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with fresh, local and seasonal ingredients.
Starting December 23, the Classics of New Orleans is available for dine-in and curbside pickup, Wednesday - Sunday, 5pm–Close • Call 970-457-1224 to place your order or reserve a table now.
Classics of New Orleans
They say the secret to the Big Easy rests in the slow drift of the Mississippi River. A world-renowned destination for its lively music, Creole cuisine, and of course – Mardi Gras! This winter season, The Periodic Table brings the Classics of New Orleans as its latest reincarnation right to Steamboat Springs. Experience a rich melting pot of French, African and American flavor – Destination Hospitality style. Join us on the journey!
Starting December 23, the Classics of New Orleans is available for dine-in and curbside pickup, Wednesday - Sunday, 5pm–Close • Call 970-457-1224 to place your order or reserve a table now.View Menus
Dine-In or Bring New Orleans Home!
We're offering dine-in and curbside service as we re-open this Winter season. We continue to make the health and safety of our staff and guests our top priority, and are following all guidelines to ensure a safe experience whether you choose to dine-in or take a delicious meal home. We look forward to inviting you back on December 23, 2020!
33400 CATAMOUNT DR B
STEAMBOAT SPRINGS CO, 80487
Located inside the Catamount Golf House
The Gift of Adventure
Treat your friends, family, or employees to a true adventure in cuisine. Also valid at any of our delicious Destination Hospitality locations! Choose from our standard gift cards (shipped by mail), or eGift cards delivered instantly.Gift cards
Steamboat’s Periodic Table Will Reinvent Itself Twice A Year
The fine-dining spot from restaurateur Phillips Armstrong and chef Patrick Ayres debuted with a 1920s New York City supper club theme.
We know success is driven by a talented team. We are seeking creative, career-minded individuals looking to learn and work with our growing group of hospitality professionals. Apply Now »
Meet the GM
Jenny Knickerbocker, General Manager
(970) 457-1224 • firstname.lastname@example.org