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a transformative

Culinary Experience

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A Word from Destination Hospitality

We send our best to those affected by COVID-19 and share our greatest appreciation for your support at all our Destination Hospitality locations.

In response to mandated closures, we've fired up Au-To-Go at our Aurum Steamboat location. And to sweeten the deal we're taking 20% off the bill, and offering $1 bottles of wine* on all orders over $50. Our guests can also purchase gift cards for friends and family, or to save for a sunny day.

Thank you for your continued support. Stay healthy!

Welcome to the Periodic Table

Where time, place and flavor collide.

Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients.

The Periodic Table debuted featuring a 1920's New York theme, transporting diners with a menu of historic dishes, cocktails, artwork and decor from the bygone era. On May 21, 2020 we will unveil a new and exciting culinary theme, so stay tuned!

Stay Tuned!

Thank you to all of our guests who made our first season a huge hit! We reopen on May 21, 2020 with an entirely new theme. Stay tuned!

Located inside the Catamount Golf House

5280 Magazine

Steamboat’s Periodic Table Will Reinvent Itself Twice A Year

The fine-dining spot from restaurateur Phillips Armstrong and chef Patrick Ayres will debut on December 18 with a 1920s New York City supper club theme.

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