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a close up of a sign

a transformative

culinary experience

Destination Hospitality Logo

Welcome to The Periodic Table

Where time, place and flavor collide.

Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with fresh, local and seasonal ingredients.

Havana 1940

This summer, take a journey back in time to Havana, Cuba – circa 1940. The air filled with the rich aromas of traditional Caribbean cuisine: a blend of cultural influence and savory flavor combinations. Exotic rum dressed with mint, and a familiar blend of sweet spices. Tropical fare complimented by the best harvest the season has to offer.

Welcome to The Periodic Table, where time, place and flavor collide.

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We're Open!

Thank you to all of our guests who made our first season a huge hit with our debut New York 1920 theme. We've unveiled our latest concept: Havana 1940. Come savor the experience.

Located inside the Catamount Golf House

5280 Magazine

Steamboat’s Periodic Table Will Reinvent Itself Twice A Year

The fine-dining spot from restaurateur Phillips Armstrong and chef Patrick Ayres will debut on December 18 with a 1920s New York City supper club theme.

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