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a transformative

culinary experience

Destination Hospitality Logo

Welcome to The Periodic Table

Where time, place and flavor collide.

Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with fresh, local and seasonal ingredients.

We are Closed for the Fall. See you for the Winter 2020 season with an all new culinary concept!

Havana 1940

This past summer, we went on a journey back in time to Havana, Cuba – circa 1940. The air filled with the rich aromas of traditional Caribbean cuisine: a blend of cultural influence and savory flavor combinations. Exotic rum dressed with mint, and a familiar blend of sweet spices. Tropical fare complimented by the best harvest the season has to offer.

Stay tuned for our next seasonal opening at The Periodic Table, where time, place and flavor collide.

We're Open!

Thank you to all of our guests who made our second season a huge hit with our Havana 1940 theme. Stay tuned for our next seasonal opening!

Located inside the Catamount Golf House

5280 Magazine

Steamboat’s Periodic Table Will Reinvent Itself Twice A Year

The fine-dining spot from restaurateur Phillips Armstrong and chef Patrick Ayres will debut on December 18 with a 1920s New York City supper club theme.

Read More

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We're Hiring!

We know success is driven by a talented team. We are seeking creative, career-minded individuals looking to learn and work with our growing group of hospitality professionals. Apply Now »

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Meet the GM

Jenny Knickerbocker, General Manager
(970) 457-1224 • jenny@periodicsteamboat.com