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Welcome to the Periodic Table
WHERE TIME, PLACE AND FLAVOR COLLIDE
Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with fresh, local and seasonal ingredients.
Summer in the Subtropics
Now Accepting Reservations • Opens May 26, 2021
Venture with us along the luxurious European Riviera as we explore the exceptional cuisine of the subtropics. Rendezvous with a vivid and flavorful fare – including Mediterranean seafood and cured meats accessorized with tasteful herbs and aromatics – inspired by the bright coastlines and countrysides of Barcelona, Monaco, Naples and beyond!
5280 Magazine
Steamboat’s Periodic Table Will Reinvent Itself Twice A Year
The fine-dining spot from restaurateur Phillips Armstrong and chef Patrick Ayres debuted with a 1920s New York City supper club theme.
We're Hiring!
We know success is driven by a talented team. We are seeking creative, career-minded individuals looking to learn and work with our growing group of hospitality professionals. Apply Now »
Meet the GM
Jenny Knickerbocker, General Manager
(970) 457-1224 • jenny@periodicsteamboat.com