Our winter concept menu at Periodic Table explores the savory selections of South America – Argentinian Steak House style! Currently accepting reservations for 12/15 and later.


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Welcome to the Periodic Table


Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with fresh, local and seasonal ingredients.

Savory South America

Argentinian Steak House at The Periodic Table

Boasting one of the greatest ecosystem varieties in the world, our winter concept menu at The Periodic Table explores the savory selections of Argentina – authentic steak house style – each dish smoked, grilled and fired to perfection! From the quintessential beef fare influenced by Italy and Spain – to our own delicious take on traditional arepas, explore the beauty of Argentina through your taste buds. This new culinary concept debuts December 15, 2021. Now accepting reservations!

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We're Hiring!

We know success is driven by a talented team. We are seeking creative, career-minded individuals looking to learn and work with our growing group of hospitality professionals. Apply Now »

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Meet the GM

Jenny Knickerbocker, General Manager
(970) 457-1224 • jenny@periodicsteamboat.com